“Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.” - by DEBOKC
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 55 cal
- 3%
- Fat
- 3.8 g
- 6%
- Carbs
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (9)
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"Yummmy! I mixed in a few drops of hot sauce; then spread a very thin layer of the cream cheese onto a small platter. Because I was having a small dinner party with other appetizers the plate I used ..." See morewas about the size of a salad plate. Smooth the cream cheese all the way to the 'lip' of the plate (reduced the ingredients). Spread an even layer of cocktail sauce over the cream cheese; I think this sauce can be overpowering so keep it thin. Drain frozen baby shrimp well to spread over the top of the cocktail sauce; next, green onions, chpd tomatoes, & finely shredded mozzeralla cheese as suggested by another reviewer. I also left off the black olives. This makes a pretty dish and I like the thin layers to scoop up with the thin triangular shaped Triscuit crackers. I served with Cheese Easy Squares, honey roasted peanuts; as well as blue chips with a artichoke salsa. A hit with my guests!"
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