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Unbelievably Good Fruit Dip

Unbelievably Good Fruit Dip

  • Prep

  • Ready In


This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet


  1. In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.
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This was fabulous and couldn't be easier to make. How could just three things taste sooo good together? I used strawberries, melon, apples, and pineapple for dippers.Everyone at our party devoured this and wanted the recipe. I made it again yesterday to try on my kids-they loved it and ate lots more fruit than usual-and that's a real plus. I added a little more lemon juice. Delicious!


I made this dip for my daughter's 2nd grade class. They all loved it!! The teacher asked for the recipe.I was careful to follow the recipe exactly.I was concerned that one reviewer had lumps from the cream cheese in her dip. To avoid lumps, I took the cream cheese out of the refrigerator a few hours before I used it and let it come to room temperature. Then I put it in the microwave for about 40-seconds to make sure it was soft. Then I stirred it well and then added the condensed milk and stirred it well. As a matter of fact, I used a mixer. In the morning, I did not have lumps nor did it separate and look like cottage cheese. It was perfect. I stirred it well, one more time to make sure. I will no longer purchase fruit dip from the store again. Yum!!!


This is a wonderful summer recipe-Not sure why the other reviewer had trouble mixing in the cream cheese. I put the softened cheese in the mixer and whipped it until smooth then added the sweetened condensed milk and lemon juice. Everyone loved it-even kids-at our party last weekend people were fighting for the last strawberry to dip, and I gave the recipe out many times! No one could believe it was so easy.