Hot Sweet Onion Dip

Hot Sweet Onion Dip

56 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
ADODD
Recipe by  ADODD

“People have been known to stand in front of the oven at parties waiting for me to take this dip out! I get asked for the recipe every time I make it. So easy and soooo yummy! The distinctive flavor of Swiss cheese is blended with sweet onions.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
  2. In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
  3. Transfer mixture to the baking dish. Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned. Cool before serving.

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Reviews (56)

Rate This Recipe
Shoegirl
80

Shoegirl

I'm good friends with the the submitter of the recipe and the site gave the wrong proportions,much to her alarm. You make this with 2 cups mayo, 2 cups shredded swiss cheese and 2 cups vidalia or any sweet onion (NOT all those onions it says to use!!!)No wonder some people thought it was nasty. It's to die for when it's made correctly! I hope those people who had bad experiences will try it again.

AlaskaWild71
28

AlaskaWild71

We could not stop eating this dip! Next time I will put it into a crock pot to keep warm throughout the party. I substituted 8oz (1 brick) of cream cheese for half the mayo and used both parmesan (FRESHLY GRATED - not powdered ) and swiss cheeses. The parmesan added a nice kick of flavor and I think that all swiss would have been too bland. Be sure to chop the onions medium-fine or it takes a lot longer for the onions to cook.

jeaniebeanie
25

jeaniebeanie

I got a variation of this recipe from my good friend Karen and I love it! She uses: 3 onions, 2 c mayo, 2 c shredded swiss, 1 8 oz can choped water chestnuts, 1/4 c dry white wine, 1 minced garlic glove, 1/2 tsp hot sauce. It is a fabulous recipe. There is always a crowd hovering over this dip at parties.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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