Baked Macaroni and Cheese III234 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This dish will make your guest beg for seconds.” - by TWINBABY2Q
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
- Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.
Amount Per Serving (10 total)
- 353 cal
- 15.7 g
- 37.4 g
Based on a 2,000 calorie diet
Reviews (234)Rate This Recipe
"This was delicious BUT I made a lot of modifications. Following other reviews, I doubled the sauce part and tripled the cheese. I even had to take out some of the macaroni because there wasn't enoug..." See moreh sauce to make it as cheese as I like. I used some chedder, pepper jack & gorgonzola. I mixed it all together instead of layering. I mixed in breadcrumbs with the parmesean cheese. I added white pepper, garlic powder & onion powder. I also mixed in a lot of jalapeno peppers & a little bit of juice. My boyfriend is a jalapeno fiend. The result is delicious! If you're expecting stovetop mac & cheese w/ processed cheese...this isn't the recipe for you! This is BAKED mac & cheese! I will add this to my notebook of recipes to make again!"
"I made this for my in-laws for our Christmas Eve dinner and everyone loved it! I read some of the reviews beforehand (which I highly recommend) and decided based on those to use a smaller pan so that ..." See moreit would not dry out (I used a Corningware 2.8 liter dish). I didn't really measure the cheese but used I'm sure more than the original recipe called for. I also added bread crumbs to the top for a twist. I followed all the other measurements exactly. The sour cream component makes the difference I think. What I like about this dish is that it's more than just a cheese sauce you melt and pour over pasta as if it were from a box. It's a real old fashioned mac and cheese bake like the ones I grew up with--very cheesy, moist. And it didn't take that long to make. I highly recommend this recipe."
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