Baked Macaroni and Cheese III

252 Reviews 13 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
TWINBABY2Q
Recipe by  TWINBABY2Q

“This dish will make your guest beg for seconds.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
  4. Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

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Reviews (252)

Rate This Recipe
Yeongmee
443

Yeongmee

This was delicious BUT I made a lot of modifications. Following other reviews, I doubled the sauce part and tripled the cheese. I even had to take out some of the macaroni because there wasn't enough sauce to make it as cheese as I like. I used some chedder, pepper jack & gorgonzola. I mixed it all together instead of layering. I mixed in breadcrumbs with the parmesean cheese. I added white pepper, garlic powder & onion powder. I also mixed in a lot of jalapeno peppers & a little bit of juice. My boyfriend is a jalapeno fiend. The result is delicious! If you're expecting stovetop mac & cheese w/ processed cheese...this isn't the recipe for you! This is BAKED mac & cheese! I will add this to my notebook of recipes to make again!

AUDUENDE
362

AUDUENDE

I made this for my in-laws for our Christmas Eve dinner and everyone loved it! I read some of the reviews beforehand (which I highly recommend) and decided based on those to use a smaller pan so that it would not dry out (I used a Corningware 2.8 liter dish). I didn't really measure the cheese but used I'm sure more than the original recipe called for. I also added bread crumbs to the top for a twist. I followed all the other measurements exactly. The sour cream component makes the difference I think. What I like about this dish is that it's more than just a cheese sauce you melt and pour over pasta as if it were from a box. It's a real old fashioned mac and cheese bake like the ones I grew up with--very cheesy, moist. And it didn't take that long to make. I highly recommend this recipe.

JAV
185

JAV

I added a full can of the evaporated milk and added a healthy slab of Velveeta after reading other reviews of this recipe. On it's own it's a good recipe, with a bit of tweaking it's a very good recipe.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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