Chunky Marinara Sauce

Chunky Marinara Sauce

113
CALEIGHSMOM 0

"You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce. "

Ingredients

35 m {{adjustedServings}} servings 54 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
  2. Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
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Reviews

113
  1. 148 Ratings

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Because of a special diet I can't use canned tomatoes or paste so I just subbed the same amount of fresh diced tomatoes. There was enough juice from the tomatoes to make it just right. Also, I u...

There may be better recipes out there for marinara sauce, but I gave this 5 stars just because I made it exactly as the recipe stated and it was tasty--plus it was super easy and quick and the i...

Husband says not to bother buying sauce any more after eating this. Changes: added some black pepper, Italian seasonings, parsley, & basil. Used a (drained) can of diced tomatoes w/ garlic & ...