Shrimp Alfredo Pasta

Shrimp Alfredo Pasta


"A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste."


45 m servings 621 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 257 mg
  • 86%
  • Sodium:
  • 1038 mg
  • 42%

Based on a 2,000 calorie diet

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  1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
  3. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
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  1. 96 Ratings


This was good, but I felt that it was missing something. Therefore, I seasoned and sauted my shrimp in a skillet instead of boiling them. Afterwards,I did place them in the bowl of butter for 15...

This is an easy and great recipe. My family loved it. Soaking the shrimp in butter made it better. I actually added a little bit of garlic powder to the butter, we love garlic! Thanks!!!

I came up with a very similar recipe to this on my own and I make it at least once a month - whenever I can get shrimp on sale. I use pre-cooked frozen baby shrimp, though, which makes preparati...

This was fantastic. I made a very quick and easy version. I used precooked shrimp and refrigerated linguine. I also took frozen green pepper, red pepper and onion mix and threw it into my min...

The jarred Alfredo Sauce turned me off immediately. Green bell peppers and shrimp do not go together. And cumin?? I would omit all three, use a refrigerated Alfredo (like Butoni) and use a re...

While I did make some changes, I think is a great recipe. I halved it just because I was the only one eating dinner tonight. I also cut the butter waayyy down to about 3 1/2 Tbs. and it was plen...

mmm mmmm mmm delicious!

Not bad at all. I was hesitant to add extras, but next time I will. Although it was full of flavor. My hubby liked it too.

i thought the recipe and dish were great, we embellished just a bit when we doubled it to handle the table-load and instead of doubling shrimp we added two lbs of bay scallops, it was very well ...