Cheese Lovers' Lasagna

Cheese Lovers' Lasagna

29
MSPRSS55 1

"If you love pasta and cheese this is a great meal for you. Simply scrumptious!"

Ingredients 55 m {{adjustedServings}} servings 448 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 851 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
  4. Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.
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Reviews 29

  1. 39 Ratings

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STARFLOWER
1/29/2005

This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the noodles very well and blot them dry.

apple
1/9/2006

This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground beef with the sauce to make it more meatier, otherwise I followed the rest of the direction. Thanks

Mrs.Olson
9/28/2003

Very good, but it turned out watery. Could it be because I used fat free cottage cheese? Any suggestions would be appreciated, because I really liked this.