Cheese Lovers' Lasagna28 Reviews
- Prep: 30 min
- Cook: 25 min
- Ready In: 55 min
“If you love pasta and cheese this is a great meal for you. Simply scrumptious!” - by MSPRSS55
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
- Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.
Amount Per Serving (10 total)
- 448 cal
- 20.6 g
- 41 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the noodles very well and blot them dry...." See more"
"This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground beef with the sauce to make it more meatier, otherwise I followed the rest of the direction. Thanks..." See more"
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