Cheese Lovers' Lasagna

28 Reviews

Prep: 30 min
Cook: 25 min
Ready In: 55 min

“If you love pasta and cheese this is a great meal for you. Simply scrumptious!” - by MSPRSS55

Ingredients

1 (16 ounce) package lasagna noodles
1 (16 ounce) jar spaghetti sauce with meat
1 (8 ounce) package mozzarella cheese, shredded
6 slices processed American cheese
1 (8 ounce) package mild Cheddar cheese, shredded
1 (8 ounce) container small curd cottage cheese
1/4 cup grated Parmesan cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
448 cal
22%

Fat
20.6 g
32%

Carbs
41 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (28)

Rate This Recipe

STARFLOWER

Jan. 29, 2005

"This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the noodles very well and blot them dry...." See more"

apple

Jan. 9, 2006

"This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground beef with the sauce to make it more meatier, otherwise I followed the rest of the direction. Thanks..." See more"

Mrs.Olson

Sep. 28, 2003

"Very good, but it turned out watery. Could it be because I used fat free cottage cheese? Any suggestions would be appreciated, because I really liked this...." See more"

More Reviews