Scrumptious Seafood Linguine

Scrumptious Seafood Linguine

60

"If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month."

Ingredients

30 m {{adjustedServings}} servings 582 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
  2. Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
  3. Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
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Reviews

60
  1. 73 Ratings

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We just made this tonight and it was a fantastic dish! I made a couple changes though. I used half and half instead of cream and added a bit of white wine while cooking. I also had uncooked s...

Excellent!! I tried to save a few calories by using margarine in place of butter and half & half in place of heavy whipping cream. I wanted a little color in the dish, so I added one bunch of fr...

As good as it is fattening, and it's very fattening! Do note: The longer the sauce warms, the thicker it gets. So if you prefer your sauce on the thinner side, dish it up quickly. I used one ...