Scrumptious Seafood Linguine

Scrumptious Seafood Linguine


"If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month."


30 m servings 582 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
  2. Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
  3. Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
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  1. 74 Ratings


We just made this tonight and it was a fantastic dish! I made a couple changes though. I used half and half instead of cream and added a bit of white wine while cooking. I also had uncooked s...

Excellent!! I tried to save a few calories by using margarine in place of butter and half & half in place of heavy whipping cream. I wanted a little color in the dish, so I added one bunch of fr...

As good as it is fattening, and it's very fattening! Do note: The longer the sauce warms, the thicker it gets. So if you prefer your sauce on the thinner side, dish it up quickly. I used one ...

This was incredible! It was a huge hit with my family. I used jumbo shrimp cut into bite sized pieces instead of the salad size. The second time, I also added sundried tomatoes and scallops. ...

An excellent easy pasta dish. I pumped it up just a bit by adding mushrooms in with 3 cloves of garlic then deglazed with some white wine letting it reduce to almost nothing then adding half he...

Holy cow, loved loved loved this! It was easy and just tasted spectacular. I made as directed, but used real crabmeat (canned) instead of imitation. I highly recommend doing this if you can. ...

We loved this and will make it agsain and again!

Yum!.. I actually used a lb of dry thin spagetti and about 1 +1/2 cups of half and half which I thickened with milk/flour mixture; 2 cans of drained clams and 1 pound of frozen cooked shrimp... ...

So good! Tasted just like the Red Lobsters Seafood Pasta.