Bow Ties with Veggies

Bow Ties with Veggies


"I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf."


25 m servings 254 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
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Your rating



  1. 32 Ratings


I added fresh garlic, and used zuccini and red and yellow sweet peppers for the veggies. A great side dish for chicken.

This was actually quite tasty and easy to make. However, I think that next time I make it (and there probably will be a next time) I will add either diced tomatoes or red bell peppers for the co...

This is another versatile recipe; throw in whatever you like, can't go wrong. I enjoy it best during the summer months with a variety of slightly warmed cherry tomatoes picked fresh from the ga...

As is this recipe is a little bland. I added some fresh garlic and a can of diced tomatoes. I think that some fresh grated parmesan would be a great addition to this dish as well, I didn't add a...

Love it! Fresh, delicious and easy. Add what you like and omit what you don't!!

Very good, but I like to add a very thin tomato sauce to it.

This is a great recipe - it's fast, easy and delicious! I added green peppers to it.

This was very good however I will add more cheese next time. I actually am thinking of adding a shredded parmesan or romano to compliment this dish.

Using a combination of the previous two reviewers, I added some minced garlic and 1/2 green bell pepper (sliced). After sauting the veggies, I added a splash of chicken broth and then a splash ...