Bow Ties with Veggies

17 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.” - by Susan

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 zucchini, chopped
1 large onion, chopped
salt and pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.

Nutrition

Amount Per Serving (4 total)

Calories
254 cal
13%

Fat
4.8 g
7%

Carbs
46.3 g
15%

Based on a 2,000 calorie diet

Share It

Reviews (17)

Rate This Recipe

Bonnie

Aug. 17, 2003

"I added fresh garlic, and used zuccini and red and yellow sweet peppers for the veggies. A great side dish for chicken...." See more"

andee

Apr. 22, 2010

"This was actually quite tasty and easy to make. However, I think that next time I make it (and there probably will be a next time) I will add either diced tomatoes or red bell peppers for the color. I..." See more did peel the zucchini, maybe that was why it was so bland looking. Over all a good recipe. Thanks for posting."

LEXI, JACK and COOKIE

Mar. 11, 2005

"This is another versatile recipe; throw in whatever you like, can't go wrong. I enjoy it best during the summer months with a variety of slightly warmed cherry tomatoes picked fresh from the garden. ..." See moreGreat recipe, thanks."

More Reviews