Cheesy Turkey with Pasta

Cheesy Turkey with Pasta


"This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey."


30 m servings 579 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
  3. Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
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  1. 30 Ratings


This is an excellent recipe which'll be loved by kids as well as adults. I made this with, caramalised onion instead of onion soup mix and used cream cheese instead of jack and cheddar cheese.It...

I was not a big fan! My husband trying to be nice said "well hunny it taste like a Hamburger Helper meal!" That describes it well. It really does have that kind of taste to it. So, i guess if yo...

We had left over smoked turkey and I was trying to figure out a way to use it. This was the 1st recipe that I saw and it turned out tasty! I did change a couple things. Of course, we started ...

Excellent way to use leftovers. I didn't have pressed garlic, so I added garlic powder to taste and it worked just fine. I found that I only needed about 10 oz. of pasta, not 16 oz. like the r...

Tasty, but not as cheesy as I expected. Next time I would double on the cheese! The onion soup made a strong flavor, so be careful on the amount! I submitted the picture because it really was...

My 17 year old step son loves this recipe. I have modified it though. I use a can of low sodium chicken broth and add water to two cups and I use a boullion cube instead of the soup... Less sodi...

This was a pretty good way to use some leftover turkey. I would use less onion soup mix next time.

This was good and easy. I think next time I make it I wouldn't use a whole package of onion soup mix and that I would dissolve it in the water and add it that way.

I used leftover turkey, chicken stock, and spaghetti sauce, mozzerella and parmasean cheeses. Maybe it was all the subsitituting, but it was very bland and not that great of a consistancy. Ver...