Cheesy Turkey with Pasta

Cheesy Turkey with Pasta

23
SUSANBAILEY 0

"This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey."

Ingredients

30 m {{adjustedServings}} servings 579 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
  3. Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
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Reviews

23
  1. 30 Ratings

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This is an excellent recipe which'll be loved by kids as well as adults. I made this with, caramalised onion instead of onion soup mix and used cream cheese instead of jack and cheddar cheese.It...

I was not a big fan! My husband trying to be nice said "well hunny it taste like a Hamburger Helper meal!" That describes it well. It really does have that kind of taste to it. So, i guess if yo...

We had left over smoked turkey and I was trying to figure out a way to use it. This was the 1st recipe that I saw and it turned out tasty! I did change a couple things. Of course, we started ...