Pasta with Peas and Sausage

Pasta with Peas and Sausage

187
Elaina 0

"Delicious and creamy. Something different for pasta."

Ingredients 25 m {{adjustedServings}} servings 611 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
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Reviews 187

  1. 258 Ratings

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cookingoncaffeine
3/10/2007

yummy LOW FAT sub: white sauce with 1% milk. Heat 2 Tbsp butter, 2 Tbsp of flour and stir on low heat. Add 1 c of milk slowly. It's creamy enough. We also added shrimp at the end and it was very tasty.

R3TR0
4/30/2005

This is one of my favourite recipes to make, but I've made some changes to suit my tastes.<br><br> Instead of sweet sausage (which works great) I used hot italian sausage. The pasta I chose was fresh fettucini. A couple shakes of red pepper flakes made it just spicy enough to avoid ruining the other flavors. I also added some fresh ripped basil in right near the end to brighten up the peas a bit.<br><br> Try it out!<br><br> Hey, I see njmom thinks like I do! Amen on that basil at the end.

LCURT
12/1/2006

Very good when followed exactly. Delicious and creamy. To make it more alfredo-like, add the Parmesan cheese to cream sauce before pouring over pasta. Either way, it's delicious!