Pasta with Peas and Sausage

Pasta with Peas and Sausage

189

"Delicious and creamy. Something different for pasta."

Ingredients

25 m servings 611 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Reviews

189
  1. 261 Ratings

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Most helpful

yummy LOW FAT sub: white sauce with 1% milk. Heat 2 Tbsp butter, 2 Tbsp of flour and stir on low heat. Add 1 c of milk slowly. It's creamy enough. We also added shrimp at the end and it was...

Most helpful critical

I didn't find this recipe to be creamy and I used heavy cream. It was too watery for my taste.

yummy LOW FAT sub: white sauce with 1% milk. Heat 2 Tbsp butter, 2 Tbsp of flour and stir on low heat. Add 1 c of milk slowly. It's creamy enough. We also added shrimp at the end and it was...

This is one of my favourite recipes to make, but I've made some changes to suit my tastes.<br><br> Instead of sweet sausage (which works great) I used hot italian sausage. The pasta I chose was...

Very good when followed exactly. Delicious and creamy. To make it more alfredo-like, add the Parmesan cheese to cream sauce before pouring over pasta. Either way, it's delicious!

This was so good! I did as someone else suggested and after the sausage and peas were ready, added a bit of flour and then milk to thicken it up and cut the fat. I did add some heavy cream a bit...

Yum. Didn't have cream, so I made a roux using 2 Tbs. fat from mild Italian sausage and 2 Tbs. flour then used milk. It was perfect! And very "creamy".

Fast, Easy and Delisious! I made this in a pinch! I always have Italian Sausage in the Freezer and I always have Pasta on hand for those nights when I don't feel like "cooking". I was looking fo...

I didn't find this recipe to be creamy and I used heavy cream. It was too watery for my taste.

Very easy, very simple, and VERY tasty! I cut the recipe in half for just myself (with some leftovers for lunches) and added several heavy shakes of Penzey's Aleppo pepper for a bit of "bite". ...

Wonderful. I used spicy sausage and even my picky eater cleared her plate. Definitely a keeper. Thanks.