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Pasta with Peas and Sausage

Pasta with Peas and Sausage

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Elaina

Elaina

Delicious and creamy. Something different for pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
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Reviews

cookingoncaffeine
105

cookingoncaffeine

3/10/2007

yummy LOW FAT sub: white sauce with 1% milk. Heat 2 Tbsp butter, 2 Tbsp of flour and stir on low heat. Add 1 c of milk slowly. It's creamy enough. We also added shrimp at the end and it was very tasty.

R3TR0
40

R3TR0

4/30/2005

This is one of my favourite recipes to make, but I've made some changes to suit my tastes.<br><br> Instead of sweet sausage (which works great) I used hot italian sausage. The pasta I chose was fresh fettucini. A couple shakes of red pepper flakes made it just spicy enough to avoid ruining the other flavors. I also added some fresh ripped basil in right near the end to brighten up the peas a bit.<br><br> Try it out!<br><br> Hey, I see njmom thinks like I do! Amen on that basil at the end.

LCURT
39

LCURT

12/1/2006

Very good when followed exactly. Delicious and creamy. To make it more alfredo-like, add the Parmesan cheese to cream sauce before pouring over pasta. Either way, it's delicious!

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