Pasta with Peas and Sausage

Pasta with Peas and Sausage

177 Reviews 24 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Elaina
Recipe by  Elaina

“Delicious and creamy. Something different for pasta.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

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Reviews (177)

Rate This Recipe
cookingoncaffeine
101

cookingoncaffeine

yummy LOW FAT sub: white sauce with 1% milk. Heat 2 Tbsp butter, 2 Tbsp of flour and stir on low heat. Add 1 c of milk slowly. It's creamy enough. We also added shrimp at the end and it was very tasty.

LCURT
38

LCURT

Very good when followed exactly. Delicious and creamy. To make it more alfredo-like, add the Parmesan cheese to cream sauce before pouring over pasta. Either way, it's delicious!

R3TR0
37

R3TR0

This is one of my favourite recipes to make, but I've made some changes to suit my tastes.

Instead of sweet sausage (which works great) I used hot italian sausage. The pasta I chose was fresh fettucini. A couple shakes of red pepper flakes made it just spicy enough to avoid ruining the other flavors. I also added some fresh ripped basil in right near the end to brighten up the peas a bit.

Try it out!

Hey, I see njmom thinks like I do! Amen on that basil at the end.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 611 cal
  • 31%
  • Fat
  • 38.2 g
  • 59%
  • Carbs
  • 50.2 g
  • 16%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Cheesy Sausage Pasta

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Bow Tie Pasta with Sausage and Sweet Peppers