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Seafood Scampi Linguine

Seafood Scampi Linguine

  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
DONNA123

DONNA123

This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 735 kcal
  • 37%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 97.3g
  • 31%
  • Protein:
  • 44.7 g
  • 89%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Melt butter in a large heavy skillet. Add red pepper, zucchini, garlic, and shallots. Saute over high heat until the shallots begin to soften; about 4 minutes. Mix in capers, salt and pepper. Remove from heat and add clams and shrimp. Toss until it's fully mixed.
  4. Transfer mixture to a large baking dish. Cover and bake in a preheated oven until the clams have all opened and shrimp is cooked. Make sure the lid is not touching the shrimp or they'll burn and stick. Cook about 20 to 25 minutes, stirring occasionally.
  5. Pour the scampi over the linguine, top with fresh basil and serve.
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Reviews

HEROKAT
16

HEROKAT

2/13/2009

I skipped the clams, used shrimp and scallops....very good recipe...third time with it...used roasted red peppers this time....have done this recipe as is, and delicious as well...another great recipe

LINDA MCLEAN
13

LINDA MCLEAN

7/23/2003

Fantastic recipe-everyone loved it and I wouldn't change a thing. By the way, is this "Jackie's" Donna from Chester, NJ?

JASMINE POWERS
10

JASMINE POWERS

7/8/2003

This is the best Scampi I have ever had!! Can't even taste the capers. This is better than any restuarant scampi I've ever had!! I omitted the clams once for just a plain Srimp scampi, but the clams were so good.

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