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Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
MAMATIFF

MAMATIFF

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
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Reviews

KRANEY
972

KRANEY

5/19/2005

Wonderful! Very easy to make, too. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked. I added 1/2 tsp. salt, and although pepper wasn't called for, I added 1/4 tsp. pepper - would keep those additions the same next time. I also used fat-free half-and-half + 1 1/2 Tbl. cornstarch to thicken. Thanks for the recipe!

shannong
732

shannong

1/18/2006

Made this last night, but changed a few things, added saute mushrooms, which I added 6 chopped cloves of garlic, fresh parsley, before adding it to the sauce, also used 1 cup grated cheese and half and half. Added shrimp last just before sauce thickened. It was so good hubby asked me to make it again soon! A keeper!

Anita P
551

Anita P

11/14/2003

This was very good and quick! I doubled the parmesan cheese and added chopped broccoli. If your sauce takes too long to thicken, remove from heat. It thickened in 2 minutes off the heat. This is a keeper!

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