Tuna Delicious

Tuna Delicious

61
MICKEYMOO 0

"A rich 'n creamy tuna pasta ... try it .. that's all I can say!"

Ingredients 35 m {{adjustedServings}} servings 470 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.
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Reviews 61

  1. 78 Ratings

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OSROCKY
12/26/2003

Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect amount for a 12 oz. package of egg noodles. Serves 4 dainty appetites, or 3 hearty ones!

catinpas
3/24/2009

To enhance the flavor, I browned the tuna and added a 4oz can of sliced mushrooms in with the onion. I also added chopped green onions and fresh ground pepper at the end. I will definitely make this again.

Stefdish
7/29/2008

This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!