Tuna Delicious

Tuna Delicious

59 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  MICKEYMOO

“A rich 'n creamy tuna pasta ... try it .. that's all I can say!”

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Adjust Servings

Original recipe yields 4 servings



  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.

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Reviews (59)

Rate This Recipe


Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect amount for a 12 oz. package of egg noodles. Serves 4 dainty appetites, or 3 hearty ones!



To enhance the flavor, I browned the tuna and added a 4oz can of sliced mushrooms in with the onion. I also added chopped green onions and fresh ground pepper at the end. I will definitely make this again.



This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!

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Amount Per Serving (4 total)

  • Calories
  • 470 cal
  • 24%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 551 mg
  • 22%

Based on a 2,000 calorie diet



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Delicious Angel Hair in Tomato, Tuna and Olive Sauce


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Best Tuna Casserole