Easy Vegan Pasta Sauce

Easy Vegan Pasta Sauce

29
Diane 0

"This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!"

Ingredients 35 m {{adjustedServings}} servings 85 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1197 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.
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Reviews 29

  1. 37 Ratings

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PEANUTPRINCESSES
4/7/2006

I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.

Kyndal
1/18/2008

I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the onion (cuz they didn't have one), but other than that I stuck to the recipe. I can't wait to make this for my fiance'.

BAM
8/22/2006

I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. This will not make it to the freezer!