Easy Vegan Pasta Sauce

Easy Vegan Pasta Sauce

27 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Diane
Recipe by  Diane

“This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.

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Reviews (27)

Rate This Recipe
PEANUTPRINCESSES
31

PEANUTPRINCESSES

I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.

Kyndal
23

Kyndal

I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the onion (cuz they didn't have one), but other than that I stuck to the recipe. I can't wait to make this for my fiance'.

BAM
19

BAM

I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. This will not make it to the freezer!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1197 mg
  • 48%

Based on a 2,000 calorie diet

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