Easy Vegan Pasta Sauce

25 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!” - by Diane

Ingredients

1 teaspoon vegetable oil
1/2 small yellow onion, diced
2 cloves garlic, minced
5 large tomatoes, cubed
1 small green bell pepper, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano

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Directions

In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.

Nutrition

Amount Per Serving (3 total)

Calories
85 cal
4%

Carbs
16 g
5%

Based on a 2,000 calorie diet

Reviews (25)

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PEANUTPRINCESSES

Apr. 7, 2006

"I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste...." See more"

Kyndal

Jan. 18, 2008

"I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the onion ..." See more(cuz they didn't have one), but other than that I stuck to the recipe. I can't wait to make this for my fiance'. "

BAM

Aug. 22, 2006

"I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. This will..." See more not make it to the freezer!"

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