Easy Vegan Pasta Sauce25 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!” - by Diane
Original recipe yields 3 servings
- In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.
Amount Per Serving (3 total)
- 85 cal
- 2 g
- 16 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste...." See more"
"I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the onion ..." See more(cuz they didn't have one), but other than that I stuck to the recipe. I can't wait to make this for my fiance'. "
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