Lazy Lasagna II

Lazy Lasagna II


"This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe."

Ingredients 1 h 20 m {{adjustedServings}} servings 806 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 806 kcal
  • 40%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 70.4g
  • 23%
  • Protein:
  • 49.8 g
  • 100%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.
Tips & Tricks
Hearty Vegetable Lasagna

Layers of flavors make this 5-star lasagna a hearty hit.

Creamy Chicken Lasagna

Chicken and cream cheese star in this deliciously unique lasagna.

Rate recipe

Your rating


Reviews 76

  1. 93 Ratings

Kitchen Queen

First off, this is a wonderful dish but implying that it's Lasagna is misleading. I wish it was called something else so some people wouldn't be disappointed when making it!!! ************************************** Important Note: Instead of adding another jar of sauce like some of the other readers suggested, I just added 1/2 jar of water to the sauce and then simmered it for 20 minutes. The reason that this recipe probably didn't have enough sauce when it finished baking was more than likely due to the fact that raviolis soak up water while they're cooking. The addition of the extra water gives the raviolis the water to plump up, instead of using the water from the sauce. This keeps the consistancy of the sauce like it should be, instead of drying out. Another bonus is that you don't have to use an extra jar of sauce, which only increases the expense of this dish unnecessarily. This dish came out GREAT.. hope this tip helps :)


This was pretty good. The kids loved it and it's hard to make something they all like. HOWEVER, don't be a dork like me and 'thaw' the ravioli. Boil them in water if they are frozen or put them in the recipe still frozen. Unfortunately, I 'thawed' them in the refridgerator and they stuck together in a clump. I boiled the clump and it all worked out okay in the end but I think the results would have been somewhat better if I had just boiled them while still frozen before adding them to the recipe. I should have known better (hanging head in shame).


Ok so I have to admit that I saw the Lazy part of this recipe and had to try it. It was great. I took another reviewers advice and used italian sausage instead of beef and it was great. Found a new way to make lasagna without having to take up an entire evening. Thanks for the help.