Lazy Lasagna II

Lazy Lasagna II


"This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe."


1 h 20 m servings 806 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 806 kcal
  • 40%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 70.4g
  • 23%
  • Protein:
  • 49.8 g
  • 100%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.
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  1. 94 Ratings


First off, this is a wonderful dish but implying that it's Lasagna is misleading. I wish it was called something else so some people wouldn't be disappointed when making it!!! *****************...

This was pretty good. The kids loved it and it's hard to make something they all like. HOWEVER, don't be a dork like me and 'thaw' the ravioli. Boil them in water if they are frozen or put th...

Ok so I have to admit that I saw the Lazy part of this recipe and had to try it. It was great. I took another reviewers advice and used italian sausage instead of beef and it was great. Found...

Super easy and very tasty. My family loved this lasagne and the house smelled terrific. I used Italian sausage instead of ground beef, 2 jars of spaghetti sauce, more mozzarella and a larger bak...

Easy to make and tasty, although my wacky oven burned it a little, so for those of you who have a quick oven, I suggest you cover while baking and check after a half hour.

Great idea - I had a bag of frozen ravioli in the freezer and was looking for a quick meal! I used a can of low fat alfredo sauce instead of the spaghetti sauce because my husband likes it more.

This was pretty good! However I did add some Sweet Italian sausage, fennel seeds, dried parsley and dried basil and a little sugar to the sauce to give it more favor. (I also simmer my sauce fo...

The house is smelling up nicely as this dish has another 20mins to go, with the lid off. I chopped up several (more than 5) cloves of garlic and added to the sauce, also adding a small amount o...

This was a huge hit! I forgot to get more cheese raviolis the day I made it so I used chicken & mozzarella raviolis on the bottom layer and cheese ones on the top. I thought it might be kinda we...