Lazy Lasagna II

Lazy Lasagna II

77
MISSY MALLOW 0

"This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe."

Ingredients

1 h 20 m {{adjustedServings}} servings 806 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 806 kcal
  • 40%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 70.4g
  • 23%
  • Protein:
  • 49.8 g
  • 100%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.
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Reviews

77
  1. 94 Ratings

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First off, this is a wonderful dish but implying that it's Lasagna is misleading. I wish it was called something else so some people wouldn't be disappointed when making it!!! *****************...

This was pretty good. The kids loved it and it's hard to make something they all like. HOWEVER, don't be a dork like me and 'thaw' the ravioli. Boil them in water if they are frozen or put th...

Ok so I have to admit that I saw the Lazy part of this recipe and had to try it. It was great. I took another reviewers advice and used italian sausage instead of beef and it was great. Found...