Lazy Lasagna II73 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe.” - by MISSY MALLOW
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
- In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
- Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.
Amount Per Serving (8 total)
- 806 cal
- 35.8 g
- 70.4 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"First off, this is a wonderful dish but implying that it's Lasagna is misleading. I wish it was called something else so some people wouldn't be disappointed when making it!!! ***********************..." See more*************** Important Note: Instead of adding another jar of sauce like some of the other readers suggested, I just added 1/2 jar of water to the sauce and then simmered it for 20 minutes. The reason that this recipe probably didn't have enough sauce when it finished baking was more than likely due to the fact that raviolis soak up water while they're cooking. The addition of the extra water gives the raviolis the water to plump up, instead of using the water from the sauce. This keeps the consistancy of the sauce like it should be, instead of drying out. Another bonus is that you don't have to use an extra jar of sauce, which only increases the expense of this dish unnecessarily. This dish came out GREAT.. hope this tip helps :)"
"This was pretty good. The kids loved it and it's hard to make something they all like. HOWEVER, don't be a dork like me and 'thaw' the ravioli. Boil them in water if they are frozen or put them in ..." See morethe recipe still frozen. Unfortunately, I 'thawed' them in the refridgerator and they stuck together in a clump. I boiled the clump and it all worked out okay in the end but I think the results would have been somewhat better if I had just boiled them while still frozen before adding them to the recipe. I should have known better (hanging head in shame)."
"Ok so I have to admit that I saw the Lazy part of this recipe and had to try it. It was great. I took another reviewers advice and used italian sausage instead of beef and it was great. Found a new..." See more way to make lasagna without having to take up an entire evening. Thanks for the help."
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