Pasta Fagioli II

Pasta Fagioli II

DML31 0

"Pasta and beans so awesome you can't stop eating it!"


1 h 10 m servings 747 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 747 kcal
  • 37%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 93.1g
  • 30%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1245 mg
  • 50%

Based on a 2,000 calorie diet

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  1. In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
  2. Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately.
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  1. 25 Ratings


excellent. I did make some changes though. I added half the garlic to begin with and leave it in there. I added 2 small carrots shredded, 2 celery stalks chopped small, 2 cans chunky tomato s...

this is really watery, you'd have to puree some beans to get any thickness to it. The flavour is really like canned soup with garlic (and I love garlic).

your recipe was on the money. I'm a retired chef of 40 years & did much italian cuisine This is similar to the way I use to make it except I used fresh herbs, cut back on the garlic & used real ...

I made this for Recipe Group and my kids and I really enjoyed it. I used to live in Utica, NY which has a very large Italian population so I enjoyed dishes like Pasta Fagioli from lunch take-out...

Made this for RECIPE GROUP, actually made it twice. The first time I followed the recipe and instructions to a "T", the second time around I made a few changes (for the better, IMO). My rating i...

My family really enjoyed this. Like some of the other reviewers, I added a second can of beans. I substituted chicken broth for the boullion and water to cut down on the salt but upped the her...

I made this for Recipe Group - 12/31/2011. This soup was very disappointing. Please note that every time we’ve had Pasta Fagioli it has been at the North End, so perhaps we’re pasta fagioli s...

Made this for Recipe Group and it is DELICIOUS! I did mince my garlic instead of using the whole cloves because I didn't want to have fish them out and chop them up later (yes, I'm lazy, lol), a...

When sauteing the garlic, onion, and thick sliced bacon, I added 1 T. of brown sugar. Read some of the previous reviews and noted there were some comments about the recipe having too much liqu...