Simple Spinach Lasagna

Simple Spinach Lasagna

339
LSPACE 0

"So yummy! You can also substitute ground turkey or another veggie for the spinach."

Ingredients

1 h 40 m {{adjustedServings}} servings 361 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
  3. Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
  4. Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

339
  1. 469 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this for my picky parents and they really enjoyed it. I made a few alterations: I used ricotta instead of cottage cheese and like some others suggested I used one 10 oz. package of spinac...

This recipe sounded really great, however after reading some of the other reviews I did make some changes...I read a couple reviews that said there was too much sauce, noodles were crispy, had t...

This is the best Lasagna ever!!!!!!!! My husband and I are vegitarians and we love it. We make it about once a week. I use Ricotta cheese and tofu instead of cottage cheese. The tofu has the sam...