A Great Pepper Salad

A Great Pepper Salad

25
Kimber 15

"Everyone will want this recipe from you! Start 3 days in advance..."

Ingredients

3 d 5 m {{adjustedServings}} servings 759 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 64.9 g
  • 100%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 2603 mg
  • 104%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature!
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Reviews

25
  1. 36 Ratings

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Very different and colorful. Slightly tart. Makes a ton! Prep time listed is not accurate as the recipe requires a lot of cubing and slicing. Salad tends to be a bit "heavy", containing a lot of...

I took this concoction and made it into a pasta sald with tri-colored rotini and the addition of red wine vinegar. It was great!

I took this salad to a pot luck today. It was a HUGE hit. Everyone wanted the recipe! Don't change ANYTHING, it is awesome just the way it is. One lady said she put her portion on top of sal...