A Great Pepper Salad

A Great Pepper Salad

25 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    3 d 5 m
Kimber
Recipe by  Kimber

“Everyone will want this recipe from you! Start 3 days in advance...”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature!

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Reviews (25)

Rate This Recipe
KIMAR
85

KIMAR

Very different and colorful. Slightly tart. Makes a ton! Prep time listed is not accurate as the recipe requires a lot of cubing and slicing. Salad tends to be a bit "heavy", containing a lot of meat and cheese. Too much cheese, I feel. My local deli sells a similar salad, and I've been searching for the recipe. But in comparing the two, I prefer the deli's version. To make it like theirs, next time I'll substitute salami for half of the pepperoni, omit the swiss cheese and add one can of drained garbanzo beans, and add some shredded carrots for extra color. I'll make this again, with the alterations I've stated. Thanks for the recipe! Now I can duplicate my deli's salad!

MARFYC
42

MARFYC

I took this concoction and made it into a pasta sald with tri-colored rotini and the addition of red wine vinegar. It was great!

LIFEINOZ
42

LIFEINOZ

I took this salad to a pot luck today. It was a HUGE hit. Everyone wanted the recipe! Don't change ANYTHING, it is awesome just the way it is. One lady said she put her portion on top of salad and said it was awesome that way too. A great alternative to a lettuce salad especially at a pot luck where lettuce tends to get mushy.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 759 cal
  • 38%
  • Fat
  • 64.9 g
  • 100%
  • Carbs
  • 15.6 g
  • 5%
  • Protein
  • 29.9 g
  • 60%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 2603 mg
  • 104%

Based on a 2,000 calorie diet

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