Gingery-Apricot Turkey Salad

6 Reviews

Prep: 15 min
Ready In: 15 min

“A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.” - by LINDA W.

Directions

In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.

Nutrition

Amount Per Serving (4 total)

Calories
329 cal
16%

Fat
16.7 g
26%

Carbs
23.1 g
7%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

MONET2U

Jan. 27, 2004

"This recipe is DELISH!!!!!! Easy to make and my family LOVED it! Try it, you'll like it!..." See more"

SHANDAJH

Oct. 23, 2004

"The recipe suggests using a tortilla wrap, which was not a good combination with this salad. Maybe bread would have given it a better taste. I thought that the sweetness of the apricots and apple so..." See moreunded good with turkey, but it was not. I will not make this again."