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Gingery-Apricot Turkey Salad

Gingery-Apricot Turkey Salad

  • Prep

    15 m
  • Ready In

    15 m
LINDA W.

LINDA W.

A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
  2. In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.
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Reviews

MONET2U
10

MONET2U

1/27/2004

This recipe is DELISH!!!!!! Easy to make and my family LOVED it! Try it, you'll like it!

SHANDAJH
8

SHANDAJH

10/23/2004

The recipe suggests using a tortilla wrap, which was not a good combination with this salad. Maybe bread would have given it a better taste. I thought that the sweetness of the apricots and apple sounded good with turkey, but it was not. I will not make this again.

CF
5

CF

1/20/2009

I loved this! The dressing was so good. The only difference was that I used candied pecans.

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