Gingery-Apricot Turkey Salad6 Reviews
- Prep: 15 min
- Ready In: 15 min
“A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.” - by LINDA W.
Original recipe yields 4 servings
- In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
- In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.
Amount Per Serving (4 total)
- 329 cal
- 16.7 g
- 23.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This recipe is DELISH!!!!!! Easy to make and my family LOVED it! Try it, you'll like it!..." See more"
"The recipe suggests using a tortilla wrap, which was not a good combination with this salad. Maybe bread would have given it a better taste. I thought that the sweetness of the apricots and apple so..." See moreunded good with turkey, but it was not. I will not make this again."
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