Steak and Spinach Salad

58 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.” - by Rena

Ingredients

6 cups fresh spinach, rinsed and dried
1/2 cup dried cranberries
1/2 cup walnut halves
1 tomato, sliced
1 pound top round steak, thinly sliced
1 pinch salt
1 pinch ground black pepper

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Metric US

Original recipe yields 2 servings

Directions

Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!

Nutrition

Amount Per Serving (2 total)

Calories
620 cal
31%

Fat
32.2 g
49%

Carbs
34.2 g
11%

Based on a 2,000 calorie diet

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Reviews (58)

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146

Jillian

Feb. 2, 2011

"Great salad! It's also a great way to use up leftover grilled steak. I used a combination of spinach leaves and mixed greens. I toasted the walnuts and instead of tomato I added thin sliced red onion...." See more I topped the whole thing off with crumbled feta cheese which goes great with the dried cranberries. I drizzled the whole salad with "Raspberry Vinaigrette Dressing" by Jan W. from this site - a great combination of sweet and tart."

MISTIDAWN

Jun. 22, 2003

"This is a great salad...just missing the crumbled blue cheese on top, the red onion and "Ken's" raspberry vinagerette dressing! Try this and you've got yourself the best salad in the U.S.!! Beware tho..." See moreugh....it's addictive!!"

margares

Jan. 9, 2004

"Very good. I used it to serve 6 as an appetizer on New Year's Eve and it was very well received. I left out the tomatoes, though, as I didn't think they would go well with cranberries...." See more"

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