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Oriental Vinaigrette

Oriental Vinaigrette

  • Prep

    5 m
  • Ready In

    5 m
Helena

Helena

This tangy dressing is like a creamy honey-mustard with an Asian twist.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, whisk together the honey, vinegar, mayonnaise, mustard and sesame oil. Pour atop salad and serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KESMIK
35

KESMIK

2/10/2004

This is a must try. It is excellent and puts Applebee's oriental salad to shame!!!!

Ellen
30

Ellen

6/13/2003

Outstanding! Great on leaf lettuce. Not heavy like many honey-mustard dressings. I used toasted sesame oil, since that was what I had on hand. Also used light mayo. A definite keeper. I am planning to try it on shredded cabbage as a side dish for tempura. (I don't have kids, so I have no idea if this is "kid friendly.")

MELLO 57
27

MELLO 57

2/10/2004

Delicious! I doubled the recipe so we'd have plenty. Used toasted sesame oil. I bet it would be a good chicken marinade, too.

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