Oriental Vinaigrette

Oriental Vinaigrette

59 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Helena
Recipe by  Helena

“This tangy dressing is like a creamy honey-mustard with an Asian twist.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small bowl, whisk together the honey, vinegar, mayonnaise, mustard and sesame oil. Pour atop salad and serve.

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Reviews (59)

Rate This Recipe
KESMIK
35

KESMIK

This is a must try. It is excellent and puts Applebee's oriental salad to shame!!!!

Ellen
30

Ellen

Outstanding! Great on leaf lettuce. Not heavy like many honey-mustard dressings. I used toasted sesame oil, since that was what I had on hand. Also used light mayo. A definite keeper. I am planning to try it on shredded cabbage as a side dish for tempura. (I don't have kids, so I have no idea if this is "kid friendly.")

MELLO 57
27

MELLO 57

Delicious! I doubled the recipe so we'd have plenty. Used toasted sesame oil. I bet it would be a good chicken marinade, too.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Oriental Shrimp Noodle Soup

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