Search thousands of recipes reviewed by home cooks like you.

Jammin' Tarheel Chili

Jammin' Tarheel Chili

  • Prep

    15 m
  • Cook

    3 h 20 m
  • Ready In

    3 h 35 m
Donnak

Donnak

This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large skillet over medium heat, cook beef until brown. Drain.
  2. In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Michelle
86

Michelle

1/5/2008

This recipe is great and simple. Instead of cooking it on the stove top I throw everything into my slow cooker on low for the day and stir it every once and a while. It turns out great. I make it just as the recipe calls for except that I can never find chili beans so I just use 2 cans of kidney instead of 1. I make it all the time in my home and usually make extra to freeze so it's always on hand. A favourite!!!

Bianca
48

Bianca

1/21/2008

I decided to make this recipe b/c my husband is a big Tarheel and chili fan. At first he was skeptical b/c of all the ingredients. Once he tasted the chili he was blown away. Every time I make this recipe it's great. The only thing i leave out is the mushrooms.

Brenda F.
44

Brenda F.

10/29/2006

This was pretty good. The best chili recipe I've tried so far. I left out the mushrooms, addes some chopped bell pepper since I had some in the fridge. I only did one pound of ground beef and added two extra cans of beans (seemed healthier and tasted just fine). Also, I didn't precook the vegetables. Instead I dumped everything in the crock pot and cooked it on low all day. Turned out great. I'll definitely make this one again.

More reviews

Similar recipes

ADVERTISEMENT