Jammin' Tarheel Chili

Jammin' Tarheel Chili

88
Donnak 0

"This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!"

Ingredients

3 h 35 m servings 389 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large skillet over medium heat, cook beef until brown. Drain.
  2. In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.

Reviews

88
  1. 110 Ratings

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Most helpful

This recipe is great and simple. Instead of cooking it on the stove top I throw everything into my slow cooker on low for the day and stir it every once and a while. It turns out great. I make i...

Most helpful critical

I like my chili thick which this was but that's all it had going for it. It seriously lacked flavor...it was all spice, and we couldn't taste anything else. Neither my husband or I liked it at...

This recipe is great and simple. Instead of cooking it on the stove top I throw everything into my slow cooker on low for the day and stir it every once and a while. It turns out great. I make i...

I decided to make this recipe b/c my husband is a big Tarheel and chili fan. At first he was skeptical b/c of all the ingredients. Once he tasted the chili he was blown away. Every time I make t...

This was pretty good. The best chili recipe I've tried so far. I left out the mushrooms, addes some chopped bell pepper since I had some in the fridge. I only did one pound of ground beef and ad...

I LOVE this chili. I'm not a beer drinker, but I love the depth it adds to this dish. I make it, then refrigerate it overnight. I find it is definitely better the second day.

This is a wonderfully rich and flavorful chili. I have made it with Guinness and Newcastle and the dark beer really sets off the flavors. I also used deer meat instead of ground beef and recei...

I like my chili thick which this was but that's all it had going for it. It seriously lacked flavor...it was all spice, and we couldn't taste anything else. Neither my husband or I liked it at...

This is by far the best chili I've ever had and definitely the best I've ever made myself. The spices are there to add flavor. That's what spices are for! The first time I made this, I double...

This was a very tasty chili. I didn't add the beer (I just don't like beer believe it or not! LOL!) but otherwise it was good. I would make this again. It does make a lot of chili too which is g...

First time ever making chili and this recipe was awesome!! I used steak instead of ground beef. Also, couldn't find chili beans so I used 2 cans kidney and 1 can great northern beans. Also, u...