Jammin' Tarheel Chili

Jammin' Tarheel Chili

88
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"This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!"

Ingredients

3 h 35 m {{adjustedServings}} servings 389 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook beef until brown. Drain.
  2. In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.
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Reviews

88
  1. 110 Ratings

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This recipe is great and simple. Instead of cooking it on the stove top I throw everything into my slow cooker on low for the day and stir it every once and a while. It turns out great. I make i...

I decided to make this recipe b/c my husband is a big Tarheel and chili fan. At first he was skeptical b/c of all the ingredients. Once he tasted the chili he was blown away. Every time I make t...

This was pretty good. The best chili recipe I've tried so far. I left out the mushrooms, addes some chopped bell pepper since I had some in the fridge. I only did one pound of ground beef and ad...