“This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!” - by Donnak
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a large skillet over medium heat, cook beef until brown. Drain.
- In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.
Nutrition
Amount Per Serving (12 total)
- Calories
- 389 cal
- 19%
- Fat
- 18.1 g
- 28%
- Carbs
- 34 g
- 11%
Based on a 2,000 calorie diet
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Reviews (86)
Rate This Recipe
"This recipe is great and simple. Instead of cooking it on the stove top I throw everything into my slow cooker on low for the day and stir it every once and a while. It turns out great. I make it just..." See more as the recipe calls for except that I can never find chili beans so I just use 2 cans of kidney instead of 1. I make it all the time in my home and usually make extra to freeze so it's always on hand. A favourite!!!"
Bianca
"I decided to make this recipe b/c my husband is a big Tarheel and chili fan. At first he was skeptical b/c of all the ingredients. Once he tasted the chili he was blown away. Every time I make this re..." See morecipe it's great. The only thing i leave out is the mushrooms. "
Brenda F.
"This was pretty good. The best chili recipe I've tried so far. I left out the mushrooms, addes some chopped bell pepper since I had some in the fridge. I only did one pound of ground beef and added tw..." See moreo extra cans of beans (seemed healthier and tasted just fine). Also, I didn't precook the vegetables. Instead I dumped everything in the crock pot and cooked it on low all day. Turned out great. I'll definitely make this one again."
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