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Sweet Orange Chicken I

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MICKEYMOO

Chicken pieces baked with a mixture of orange soda, mayonnaise, chutney and light seasoning. This is quick and easy! This recipe may be used as a marinade for a barbeque. Baste chicken on barbeque whilst cooking.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. In a medium bowl combine the chutney, mayonnaise, soda and water. Mix together and pour mixture over chicken, then sprinkle with seasoning and salt.
  3. Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and no longer pink inside.
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Reviews

Luvs2Cook!
19
1/9/2004

This is a start of something I'm sure can be great. It has far toooo much water in it. The top of the chicken that was out of the liquid had great flavor, the rest was VERY BORING! I used chicken breast in a smaller pan, it needs more flavor. I'll play with the recipe, I think the Chutney and Mayo with the Poultry Seasoning has great potential!

jessilynn
9
10/21/2009

This is a really great base recipe. I was looking for something with a little more Asian feel, so I used 1/4 cup soy sauce instead of the chutney. Also added a little more mayo, only about half the water, 2 tbsp. honey, and some ginger, garlic, onion, pepper. I floured the chicken before pouring the sauce over it to thicken the sauce a bit. It turned out delicious! My whole family loved it!

Mumof3boyz
3
9/12/2011

It had virtually no taste. I even used mango chutney which is delish! I guess I should have just used this as a base like the other person stated...