Carol's Chicken Chili

Carol's Chicken Chili


"Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)"


35 m servings 447 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 43.8 g
  • 88%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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  1. Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
  2. Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.
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  1. 91 Ratings


I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if available. I also add parsely, fresh or flakes. We skip the cheese. Cook for 40 minutes, and if it's ...

We tried Cha cha's and Carols White Chicken Chili and they are both great! My husband is nuts about this soup!! We don't add jalapeno because of the little ones. You can adjust the chili's and o...

After reading the reviews and a few other white chili recipes, I chose this one, cut up the chix, added more spices as it cooked and I tasted. It was very good and even better the next day. Had ...

This is a wonderful dinner, easy and fast, I prefer to buy my own green chiles and slice them. My whole family loves this, I NEVER have leftovers, even when I make a double batch!! Thanks for ...

Terrible terrible, not good.

Definitely needed to spice this up a bit. I actually like things a little on the tame side and after the first bowl, I added more cumin and garlic, salt and pepper. Leftovers the day after had a...

I ground up 2 pounds of chicken breast meat rather than chopping it, browning it with the onions, then tossing in fresh chili peppers. I also substituted garlic salt for the garlic powder. The...

I added a can of petite diced tomatoes and some white hominy to this. This is a nice comforting chili to eat on a cold fall day. I've also used leftover chicken from a rotisserie store bought ...

It needed more spice than what is in this recipe. Otherwise it was pretty tastey.