Carol's Chicken Chili

Carol's Chicken Chili

68 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
ARLEMILLER
Recipe by  ARLEMILLER

“Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
  2. Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.

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Reviews (68)

Rate This Recipe
CWilson
42

CWilson

I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if available. I also add parsely, fresh or flakes. We skip the cheese. Cook for 40 minutes, and if it's too thin, mix 2 TBL flour with 1/2 cup white wine together, and stir in, cooking 5 minutes more. Wonderful!

GRAMMA GORGEOUS
42

GRAMMA GORGEOUS

We tried Cha cha's and Carols White Chicken Chili and they are both great! My husband is nuts about this soup!! We don't add jalapeno because of the little ones. You can adjust the chili's and other seasonings to suit your own taste. We did like to add a tsp. of sour cream, salsa and sprinkle with shredded Monterray Jack or cheddar cheese for presentation. (using hot salsa would give those who need the extra bite what they want too)!

NANETTE
29

NANETTE

After reading the reviews and a few other white chili recipes, I chose this one, cut up the chix, added more spices as it cooked and I tasted. It was very good and even better the next day. Had the green chili flavor, which is more delicate than red chili. There is a difference in flavor to excpect when focusing on green peppers. will definately make again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 43.8 g
  • 88%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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