Orange Braised Bourbon Chicken

Orange Braised Bourbon Chicken

13
Kimber 15

"This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!"

Ingredients

1 h 10 m {{adjustedServings}} servings 327 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Sprinkle chicken with salt and pepper, then dredge in flour. Melt butter in a large deep skillet over medium heat and brown on both sides. Remove chicken from skillet and set aside.
  2. Stir brown sugar, cornstarch and allspice into skillet; gradually stir in water. Reduce heat to low and simmer, stirring constantly, for about 5 minutes or until mixture is smooth and thick. Stir in orange juice, bourbon and raisins.
  3. Return chicken to skillet and top each breast with an orange slice. Cover skillet and simmer for about 35 minutes, or until chicken is cooked through and no longer pink inside. Serve chicken with sauce.
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Reviews

13
  1. 15 Ratings

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I took the above two suggestions - browned the chicken without breading in a tiny bit of butter and doubled all the remaining ingredients for extra sauce (including cornstarch to thicken) - then...

Pretty good - lightly flavored chicken recipe. I hope I don't offend the photographer but PLEASE take that picture off, it looks like raw chicken and I almost passed this one up because of that.

Thanks for this recipe. I cooked it for my family this evening and they all loved (except my daughter who didn't like the texture of the chicken!). I loved it and will cook it again. I served...