Homemade Shake and Bake Mixture

Homemade Shake and Bake Mixture

163
sal 21

"Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!"

Ingredients

5 m servings 299 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1938 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
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Reviews

163
  1. 209 Ratings

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I love this recipe!!! A little coating mixture goes a long way so I found that I had a ton left over the first time I made it. I've started substituing garlic powder and baking powder for the ...

My hubby loves shake and bake and said "tastes just like shake n bake, only better". Great kid food too. Tender, moist, no trans fats here folks. I cut the recipe in half and used approx 1/2 ...

I am more than thrilled that I found this recipe! My husband is a shake & bake freak (not to mention my baby has an egg allergy), and as I like fried foods, I'm NO good at doing it...at all! W...

Just roughly measured the ingredients. I used herb-seasoned stuffing mix and pure (not extra virgin) olive oil. It is the addition of the oil that is key to the meat's success, ensuring that it...

Truly excellent. I was about to make dinner when I realized that I had forgotten the coating mix for the chicken. This is great. It's less expensive and has less sodium than the boxed stuff.

I made a half recipe of this. I omitted the additional salt and used Beau Monde seasoning instead of celery salt because that was all I had on hand. Looking at the bread crumbs, I didn't think t...

Great recipe except I cut out the Salt. You get enough with the Garlic salt and Celery salt. Have made this recipe many times. Family loves it and it's better than store bought.

This recipe was a good starting point, but calls for way way way way toooo much salt! I made a small batch of this - it was enough to cover two leg quarters, two breasts, and two tender loins. ...

Thank You! My husband is one of the pickiest eaters, especially when it comes to chicken, but I made this for dinner with boneless chicken breasts, and he said it was some of the best chicken he...