Homemade Shake and Bake Mixture

Homemade Shake and Bake Mixture

140 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
sal
Recipe by  sal

“Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

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Reviews (140)

Rate This Recipe
MEL801
216

MEL801

I love this recipe!!! A little coating mixture goes a long way so I found that I had a ton left over the first time I made it. I've started substituing garlic powder and baking powder for the real thing. Now I only pour what I need into a bag for shaking and I keep the rest in a separate bag in the refrigerator. It stays fresh and ready for me to use for months and makes cooking a breeze!!!

PYTNPLACE
163

PYTNPLACE

My hubby loves shake and bake and said "tastes just like shake n bake, only better". Great kid food too. Tender, moist, no trans fats here folks. I cut the recipe in half and used approx 1/2 of that on a cut up whole chicken. I sprinkled the chicken with H20 b4 shaking, and sprayed the cooking sheet with oil. At 400 degrees whole pieces of chicken take about 40 minutes in my oven, boneless pieces about 20 minutes.

I'm nuts too...
139

I'm nuts too...

I am more than thrilled that I found this recipe! My husband is a shake & bake freak (not to mention my baby has an egg allergy), and as I like fried foods, I'm NO good at doing it...at all! Well, this recipe is just as good, if not better than store bought, the chicken was very tender. I took another reviewers advise & cut the salt in 1/2 (because of the celery & garlic salts) but next time I will use the correct amount of salt & cut the celery salt in 1/2. Thanks so much Sara, for the recipe & saving me some cash!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1938 mg
  • 78%

Based on a 2,000 calorie diet

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