Easy A La King Biscuit Casserole

Easy A La King Biscuit Casserole

sal 20

"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!"

Ingredients 45 m {{adjustedServings}} servings 401 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.
Tips & Tricks
Chicken Noodle Casserole I

See how to make a terrific weeknight casserole.

Easy Tuna Casserole

This incredibly simple tuna casserole uses just five ingredients.

Rate recipe

Your rating


Reviews 50

  1. 65 Ratings

Cooking in WA

I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning, celery salt, marjoram, pepper and sage. Good comfort food recipe that isn't too bad for you.

Sarah Jo

I had to substitute homemade turkey broth and turkey meat for the chicken broth/chicken meat in this casserole only because that's what I had on hand. I did use equal amounts fresh sliced baby bella mushrooms. I made this casserole in my cast iron skillet. What I did was browned the onion with the mushrooms, red pepper and a little fresh minced garlic in the butter in the skillet, then added the flour and let the mixture turn a light brown before adding the broth, turkey meat and the remaining vegetables. Before sticking the casserole in the oven, I brushed each biscuit with butter. My casserole was done in a little over 20 minutes. The whole family liked it. This is really like a quick Turkey Pot Pie. I'd make this again. Very filling and comforting dish.


Home made goodness taste without the effort!! The kids even loved it. It was an easy way to sneak vegetables into a meal. I used a bag of frozen mixed vegetables instead of just plan peas. I skipped the peppers because no one in my family really likes them.