Easy A La King Biscuit Casserole

Easy A La King Biscuit Casserole

47 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
sal
Recipe by  sal

“An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

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Reviews (47)

Rate This Recipe
Cooking in WA
11

Cooking in WA

I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning, celery salt, marjoram, pepper and sage. Good comfort food recipe that isn't too bad for you.

Sarah Jo
10

Sarah Jo

I had to substitute homemade turkey broth and turkey meat for the chicken broth/chicken meat in this casserole only because that's what I had on hand. I did use equal amounts fresh sliced baby bella mushrooms. I made this casserole in my cast iron skillet. What I did was browned the onion with the mushrooms, red pepper and a little fresh minced garlic in the butter in the skillet, then added the flour and let the mixture turn a light brown before adding the broth, turkey meat and the remaining vegetables. Before sticking the casserole in the oven, I brushed each biscuit with butter. My casserole was done in a little over 20 minutes. The whole family liked it. This is really like a quick Turkey Pot Pie. I'd make this again. Very filling and comforting dish.

CPREVOST
9

CPREVOST

Home made goodness taste without the effort!! The kids even loved it. It was an easy way to sneak vegetables into a meal. I used a bag of frozen mixed vegetables instead of just plan peas. I skipped the peppers because no one in my family really likes them.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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