Potato Chicken Stew

Potato Chicken Stew

43 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
sal
Recipe by  sal

“A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
  2. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.

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Reviews (43)

Rate This Recipe
Toasty Mama
110

Toasty Mama

This stew is delicious, but I did alter it some to make it thicker and to adjust to my family's taste. The recipe didn't specify how much butter to use, so I used a 1/4 c and sauteed chopped onion, celery (with leaves)and 2 cloves minced garlic. When the onions were translucent, I stirred in a 1/2 c. of flour and then added 1/2c. white wine and 5 1/2 c. chicken broth stirring with a whisk and had no problem with a thin broth. I also used fresh chopped carrots and potatoes and frozen corn and beans and cooked all in the stew until softened - adding peas and chopped parsley at the end. Loved the basil. Can't wait to serve this again with either dumplings, biscuits or homemade bread. Very good and filling which makes it a winner at our house. Thank you!

KFINKLE
91

KFINKLE

My family really enjoyed this stew!! I made it for a large 9" X 13" chicken pot pie, and it was very good!! I just omitted the mushrooms. But it is excellent for a larger size pot pie, which is something I have been looking for for a long time. Thank you very much for sharing this recipe.

DADDYBREN
55

DADDYBREN

This recipe was very easy to prepare and we loved it, was even better the next day! It's very hearty and AWESOME with toasted garlic bread!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 34 g
  • 68%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 1113 mg
  • 45%

Based on a 2,000 calorie diet

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