Creamed Chicken for Biscuits

Creamed Chicken for Biscuits

147 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
sal
Recipe by  sal

“Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

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Reviews (147)

Rate This Recipe
Kaye Lynn
50

Kaye Lynn

Ahh, comfort food! This is a wonderful chicken and biscuits recipe. I love that it doesn't call for cans of prepared soup, it's all homemade but still very easy. Changes I made: half and half instead of cream. No garlic, no almonds. Used peas/carrots combo instead of plain peas. I used all the salt and pepper called for and even added a little extra salt. Served over baking powder biscuits from the freezer section. YUMMMY. Thanks, I love it!

jane
40

jane

This was very good on a cold blustery day. To cut calories I used 2% milk instead of cream. Delicious! The only thing I would change about this recipe is that next time I will add some carrots and celery.

TAYLORLA
33

TAYLORLA

This was a good recipie, but it needed a little more. I doubled the amount of seasonings and added some chicken boullion. This made it a lot more flavorful. I would also recommend increasing the amount of liquids. Just taste it and add more seasonings if you need it. Really good!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 40.7 g
  • 63%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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