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Creamed Chicken for Biscuits

Creamed Chicken for Biscuits

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
sal

sal

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
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Reviews

Kaye Lynn
51

Kaye Lynn

1/28/2007

Ahh, comfort food! This is a wonderful chicken and biscuits recipe. I love that it doesn't call for cans of prepared soup, it's all homemade but still very easy. Changes I made: half and half instead of cream. No garlic, no almonds. Used peas/carrots combo instead of plain peas. I used all the salt and pepper called for and even added a little extra salt. Served over baking powder biscuits from the freezer section. YUMMMY. Thanks, I love it!

jane
43

jane

3/16/2004

This was very good on a cold blustery day. To cut calories I used 2% milk instead of cream. Delicious! The only thing I would change about this recipe is that next time I will add some carrots and celery.

TAYLORLA
34

TAYLORLA

12/14/2002

This was a good recipie, but it needed a little more. I doubled the amount of seasonings and added some chicken boullion. This made it a lot more flavorful. I would also recommend increasing the amount of liquids. Just taste it and add more seasonings if you need it. Really good!

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