Creamed Chicken for Biscuits142 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.” - by sal
Original recipe yields 8 servings
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Amount Per Serving (8 total)
- 511 cal
- 40.7 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (142)Rate This Recipe
"Ahh, comfort food! This is a wonderful chicken and biscuits recipe. I love that it doesn't call for cans of prepared soup, it's all homemade but still very easy. Changes I made: half and half instead ..." See moreof cream. No garlic, no almonds. Used peas/carrots combo instead of plain peas. I used all the salt and pepper called for and even added a little extra salt. Served over baking powder biscuits from the freezer section. YUMMMY. Thanks, I love it!"
"This was very good on a cold blustery day. To cut calories I used 2% milk instead of cream. Delicious! The only thing I would change about this recipe is that next time I will add some carrots and ..." See morecelery."
"This was a good recipie, but it needed a little more. I doubled the amount of seasonings and added some chicken boullion. This made it a lot more flavorful. I would also recommend increasing the am..." See moreount of liquids. Just taste it and add more seasonings if you need it. Really good!"
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