Easy Chicken Marsala

Easy Chicken Marsala

90 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
sal
Recipe by  sal

“Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
  2. Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
  3. Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

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Reviews (90)

Rate This Recipe
Kaye Lynn
140

Kaye Lynn

This is a wonderful recipe! It's almost exactly like the Chicken Marsala at my favorite restaurant. I make this when I want a delicious, elegant meal and serve it with wild rice and a nice bottle of wine. I always triple the sauce, which is easily done using an 8 oz carton of cream and 1 cup of marsala wine, leaving out the milk. Also, I use double the mushrooms and I use sweet onions instead of green. I simmer it longer till the sauce reduces and thickens to my liking. The cream is the key in this recipe, I can't imagine a chicken marsala recipe without cream in the sauce. I love to make this for guests, it gets raves and I look like a gourmet cook!

CatCanCook
119

CatCanCook

Good basic recipe, however it's better to pound the chicken first-I put it in a plastic ziplock bag and pound it until thin- dredge in flour(I add garlic powder to the flour)cook in olive oil and butter until golden brown, add the marsala followed by the cream(I use half n half). I never use the onions it changes the flavor too much. I do use roasted garlic sea salt and lemon pepper for seasoning. This recipe calls for equal parts of marsala and cream but in my opinion it needs more marsala and much less cream for a caramel color and richer flavor. With the bits from the cooked chicken and flour the sauce cooks down and thickens. Add capers and voila! I double the sauce and serve over angel hair pasta. Keep in mind it needs to be served right away. Buen Apetito! =^..^=

GFGRILL
104

GFGRILL

Our catering business needed an easy, quick Chicken recipe. This one was a hit and the automatic conversion to serve 100 was great. We grilled the chicken the day before the event. Next day we made the sauce (the smell was incredible), poured it over the chicken and baked for about one hour at 350 until warmed through. This recipe looked impressive and served beautifully from chaffing dishes. We'll definitely do this again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 28.4 g
  • 57%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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