Rueben Loaf

Rueben Loaf

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"This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut"

Ingredients

1 h 50 m {{adjustedServings}} servings 694 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 694 kcal
  • 35%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 64.3g
  • 21%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 1556 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
  2. On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
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Reviews

20
  1. 24 Ratings

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We really enjoyed this at our home. Please don't judge, but I didn't have time to make dough. I had a Pillsbury french loaf that filled in nicely. Instead of mustard I made 1000 island dressin...

What a delicious recipe! I used 1 Cup of rye flour and caraway seeds in the bread ingredients. I LOVE ruben sandwiches and this was no exception! It is a half-day project though and contains ...

i love to make bread! this stuff is a big hit at my house. we like corn beef brisket. when i make it the left overs are for this bread. the only thing i changed is, i mix a little thousand islan...