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Rueben Loaf

Rueben Loaf

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NEHCTERG

This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 694 kcal
  • 35%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 64.3g
  • 21%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 1556 mg
  • 62%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
  2. On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
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Reviews

Kenreanne
29
11/17/2010

We really enjoyed this at our home. Please don't judge, but I didn't have time to make dough. I had a Pillsbury french loaf that filled in nicely. Instead of mustard I made 1000 island dressing, (mayo, ketchup, and pickle relish). The possibilities are endless, ham and cheese, Philly cheese-steak, Italian meats w/marinara, turkey w/ bacon and Caesar dressing. . . The sky is the limit! Thank you, NEHCTERG, for the wonderful recipe.

CHEFDUJOURR
23
4/9/2003

What a delicious recipe! I used 1 Cup of rye flour and caraway seeds in the bread ingredients. I LOVE ruben sandwiches and this was no exception! It is a half-day project though and contains expensive ingredients. Sometimes you just gotta splurge, though!

lisa burris
17
1/20/2009

i love to make bread! this stuff is a big hit at my house. we like corn beef brisket. when i make it the left overs are for this bread. the only thing i changed is, i mix a little thousand island dressing in with the sauerkrat and layer cornbeef, then sauerkrat and then cheese. if cheese on bottom it makes to soggy. great find! thanks lisa