Apple Cinnamon Oatmeal Bread

Apple Cinnamon Oatmeal Bread

172

"Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning."

Ingredients

1 h 10 m {{adjustedServings}} servings 198 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
  3. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Reviews

172
  1. 221 Ratings

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Delicious!! I made a few changes. I also greased the pan and dusted it with cinnamon instead of flour. Instead of using chunky applesauce, I put in 1 Granny Smith apple (peeled and chopped) a...

I made this recipe today, but with a few adjustments. Whole wheat flour instead of all-purpose flour. 1 cup no-sugar-added applesauce PLUS 1 cup chopped fresh apple. I added 1.5 packets of oa...

Thank you Monique for sharing this wonderful recipe! The only changes I made were to add one apple, peeled and chopped. I also put 1 1/2 packets of oatmeal in the recipe and sprinkled 1/2 packe...