Apple Cinnamon Oatmeal Bread

Apple Cinnamon Oatmeal Bread

Monique David 0

"Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning."

Ingredients 1 h 10 m {{adjustedServings}} servings 198 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
  3. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Tips & Tricks
Cinnamon Rolls II

Watch how to make these top-rated cinnamon rolls.

Apple Strudel Muffins

See how to make apple muffins with a crumbly cinnamon topping.

Rate recipe

Your rating


Reviews 172

  1. 221 Ratings


Delicious!! I made a few changes. I also greased the pan and dusted it with cinnamon instead of flour. Instead of using chunky applesauce, I put in 1 Granny Smith apple (peeled and chopped) and 1/2 cup of cinnamon flavored applesauce. I added 1/2 teaspoon nutmeg and 1/4 teas. clove and put 1 1/2 packets of the oatmeal in the mix. Finally, I mixed 1/8 cup packed brown sugar with 1 teas. melted butter, 1 teas. flour and the remaining half a packet of oatmeal and sprinkled this on top. SO YUMMY!!!


I made this recipe today, but with a few adjustments. Whole wheat flour instead of all-purpose flour. 1 cup no-sugar-added applesauce PLUS 1 cup chopped fresh apple. I added 1.5 packets of oatmeal to the mix, and reserved 0.5 for the topping. Also, I only cooked the bread about 45 minutes, not 60.

Debby Allen

Thank you Monique for sharing this wonderful recipe! The only changes I made were to add one apple, peeled and chopped. I also put 1 1/2 packets of oatmeal in the recipe and sprinkled 1/2 packet on top. I won FIRST PLACE at our county fair with this recipe!